Our story
Filipino flavour with Aussie heart
Two shops, one family, and a fryer that's been going since 2021.
It started with one fryer in Doonside
In 2021, John and Annie opened a small shop on Doonside Crescent with a simple idea: cook the food they grew up with, cook it properly, and give people more than they expected. The OG fried chicken and its gravy did the rest.
Word travelled the way it does in a Filipino community — through family, church and the group chat. Soon the after-school queue was out the door, and party trays of sweet Filo spaghetti were turning up at christenings across Blacktown.
In April 2026 we marked five years in Doonside, and in the same month we opened our second kitchen in Windsor. Same recipes, same people training the crew, same welcome for the Hawkesbury.
Fresh
Fries cut in-house, chicken fried to order, milk tea shaken when you ask for it.
Generous
Nobody leaves hungry. Portions are sized the way a Filipino tita would serve them.
Friendly
We learn your name and your usual. That's the whole business plan.
For the barkada
Trays, sharers and party spaghetti built for a table full of people.
Doonside
The original. Born in 2021 and still the place the neighbourhood lines up for after school, after work and after church.
Windsor
Open since April 2026, bringing the same fryer, the same sweet spaghetti and the same welcome to the Hawkesbury.